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Kamiakin Sauvignon Blanc 2019

Kamiakin Sauvignon Blanc 2019

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 Varietal Composition:

•75% Sauvignon Blanc
•25% Chardonnay

Winemaking: Slowly fermented at c. 50 Degrees F in stainless steel and fined & filtered before bottling.

Vintage Notes: The 2019 is the most recent of a long string of good vintages for Washington. The growing season started slowly as winter lingered into spring but the consistently warm temperatures throughout summer brought things back on track. A warm autumn ensured that the grapes ripened fully and developed complex flavors. While the harvest was smaller than previous years, the grapes were ultra high in quality.

Tasting Notes: This clear, lemon-green colored wine is dry with medium acidity. Flavors are of green apple, peach and a hint of lime and minerality. To be enjoyed now.

Recommended Food Parings:

White meats including chicken, pork chops or turkey
Delicate fish such as petrale sole or even sushi
Green vegetables (asparagus, zucchini, fresh peas, artichokes)
Fresh herbs and mild vinaigrettes
Cheese, especially briny and sour cheeses like goat cheese